Our Culinary Art
每一道菜都是艺术品 - Where American cuisine meets artful presentation. Each dish tells a story of tradition reimagined through modern technique and premium ingredients.
Featured Signature Items
Our chef's most celebrated creations - the essence of Ryokoku IZAKAYA
Heritage Truffle Burger
Premium Wagyu beef patty with truffle fries, artisan aged cheese, microgreens on house-made brioche. Where comfort meets luxury.
Seared Scallops
Pan-seared U10 diver scallops with miso glaze, crispy leeks, and microgreens. Ocean perfection with Japanese finesse.
Chocolate Gold Soufflé
Warm Valrhona chocolate soufflé with 24k gold leaf, vanilla bean ice cream quenelle. The ultimate dessert experience.
Artful Classics
Traditional American dishes elevated through artful presentation
Pan-Seared Chicken Breast
Free-range chicken breast with herb crust, seasonal vegetables, lemon thyme jus, artfully plated with roasted fingerling potatoes.
BBQ Pulled Pork
Slow-cooked pulled pork with artful sauce presentation, served on artisan wooden board with house-made coleslaw and pickles, rustic yet refined plating.
Miso Glazed Salmon
Perfectly glazed salmon fillet with miso marinade, accompanied by seasonal vegetables and rice, elegant plating with sauce dots, Asian-American fusion presentation.
Truffle Mac & Cheese
Elevated mac and cheese with black truffle shavings, creamy artisan cheeses, golden crispy top, served in elegant cast iron skillet, garnished with fresh herbs.
Signature Creations
Chef's innovative interpretations where culinary artistry meets bold flavors
Duck Confit Tacos
Three artfully presented duck confit tacos with house-made tortillas, pickled vegetables, microgreens, artistic sauce drizzles, arranged on rustic wooden board with lime wedges.
Wagyu Beef Sliders
Three premium Wagyu beef sliders on artisan mini buns, beautifully arranged on slate board, garnished with microgreens and special sauce dots, elegant fine dining presentation meets casual comfort.
Lobster Grilled Cheese
Gourmet grilled cheese sandwich with chunks of fresh lobster meat, artisan bread with golden crispy exterior, melted premium cheese, cut diagonally showing the luxurious filling, elegant plating with soup garnish.
Smoked Salmon Benedict
Elegant eggs benedict with premium smoked salmon, perfectly poached eggs, hollandaise sauce drizzle, on artisan English muffin, garnished with capers and dill, sophisticated brunch presentation.
Comfort Elevated
Familiar favorites transformed through mindful preparation and premium ingredients
Classic Fried Chicken
Perfectly golden fried chicken with crispy coating, elegantly plated with honey drizzle and fresh herbs, accompanied by artisan biscuits, warm lighting showcasing the golden crispy texture.
Short Rib Ramen
Artful ramen bowl with tender braised short rib, perfect soft-boiled egg cut in half, green onions, nori, bean sprouts, rich broth, served in elegant ceramic bowl, Japanese-American fusion presentation.
Chocolate Lava Soufflé
Decadent chocolate soufflé with molten center flowing out, dusted with powdered sugar, vanilla ice cream quenelle, fresh berries, gold leaf accent, elegant dessert presentation on white porcelain.
Uni Carbonara
Luxurious pasta carbonara topped with fresh uni (sea urchin), creamy sauce, freshly cracked black pepper, microgreens, served in elegant white bowl, premium Italian-American fusion cuisine.
Experience Culinary Artistry
Reserve your table and embark on a journey where every bite tells a story of passion, tradition, and innovation.